Las Ahumaderas Menu (Update 2025)

home style corn tortillas tostadas, oz. Salsa & oz. Guacamole onions, cilantro, limes & radishes. Carne asada, adobada o pollo. Whole order (orden grande).

Grilled beef taco with fresh pico de gallo, served with avocado, radish, cucumber, lime, and a side of guacamole.

Grilled marinated pork topped with chopped onions, cilantro, and salsa, served with fresh radish slices, cucumber, and a lime wedge.

Corn tortilla filled with birria meat and melted cheese, traditionally garnished with onions and cilantro.

Corn tortilla filled with beef head meat, melted cheese, typically garnished with onions and cilantro.

Suadero quesataco combines tender, slow-cooked beef brisket with melted cheese, typically garnished with onion and cilantro, on a corn tortilla.

Mixed proteins selection, choose two from birria, asada, adobada, or tripa. Served in a taco format.

Tripe quesataco features a tortilla filled with melted cheese and tenderly cooked tripe, typically garnished with onions and cilantro.

Grilled beef and melted cheese on a crunchy tortilla, typically includes onions, cilantro, and guacamole, with a side of salsa for customization.

Crispy tortilla topped with marinated pork, fresh cilantro, chopped onions, and a slice of radish, served with a lime wedge.

Crunchy grilled tortilla with melted cheese and savory stewed birria beef, typically includes onions, cilantro, and a selection of salsas for topping.

A crunchy tortilla topped with melted cheese and slow-cooked beef head meat, accompanied by onions and cilantro.

A handmade corn tortilla with melted cheese and tender suadero beef, typically includes onions, cilantro, and a selection of salsas.

Campechana Vampiro: Crispy tortilla paired with two proteins, choose from birria, asada, adobada, or tripa.

Grilled beef tripe served on a crunchy tortilla, typically includes melted cheese, onions, cilantro, and a selection of salsas for customizing to taste.

Grilled marinated steak wrapped in a flour tortilla with fresh avocado slices, diced tomatoes, and onions.

Tender marinated pork wrapped in a flour tortilla, accompanied by fresh avocado and a side of guacamole.

Tender shredded beef, diced onions, and cilantro wrapped in a flour tortilla, served with a side of lime and radish slices.

Shredded chicken, fresh lettuce, and guacamole wrapped in a flour tortilla, served with sliced radishes, lime wedges, and a whole grilled jalapeno.

Tender beef head wrapped in a flour tortilla with fresh cilantro, onions, and a hint of lime, served with radish slices and a grilled jalapeno.

Tender suadero beef wrapped in a soft flour tortilla, accompanied by fresh radish slices and a lime wedge.

Campechano burro, a mix of two proteins: choose from birria, asada, adobada (al pastor), or tripa. Wrapped in a soft, flour tortilla.

Stuffed with tender tripe, fresh cilantro, onions, and tomatoes, wrapped in a soft flour tortilla. Served with lime wedges and radish slices.

Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by cilantro and onion.

Marinated pork and melted cheese encased in a flour tortilla, typically accompanied by guacamole and sour cream.

Tender, slow-cooked beef birria paired with melted cheese, typically nestled in a soft flour tortilla, garnished with fresh onions and cilantro.

Grilled chicken and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Grilled flour tortilla filled with melted cheese and slow-cooked beef head meat, often accompanied by onions and cilantro.

Tender suadero (beef brisket) encased in a handcrafted tortilla, complemented by melted cheese and a hint of traditional Mexican spices.

Custom quesadilla with choice of two proteins: birria, asada, adobada (marinated pork), or tripa.

A flour tortilla filled with melted cheese and beef intestine, typically includes onions and cilantro for added flavor.

Grilled flour tortilla filled with a blend of melted cheeses.

Half order of birria typically includes a savory stew made with tender meat, accompanied by cilantro, onions, and a side of consomme for dipping.

Ramen noodles served in a savory birria consomme, typically includes tender birria meat, garnished with fresh cilantro and onions.

A savory broth traditionally prepared with a blend of chilies, spices, and slow-cooked beef, garnished with onions and cilantro.

Consome con carne de birria typically features a rich broth infused with a blend of chilies and spices, accompanied by tender pieces of birria meat, often garnished with onions and cilantro.

Ramen noodles served in a traditional broth, typically includes onions and cilantro.

A traditional Mexican soup made with beef tripe and hominy in a red chili pepper broth, garnished with onions, cilantro, and served with tortillas.

Traditional Mexican soup featuring beef stomach and hominy in a red chili pepper broth, garnished with onions and oregano, served in a smaller portion.

Tender beef tripe and hominy in a rich, red chili broth, garnished with fresh cilantro.

A traditional Mexican soup made with beef tripe and hominy in a rich broth seasoned with red chili peppers. Often served with onions and cilantro.

Traditional Mexican soup featuring hominy corn and beef tripe, seasoned with a blend of lime, onions, cilantro, and a rich red chili pepper broth.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A blend of tomatoes, onions, cilantro, and chili peppers, typically served as a dip.

Our house-made crema is a traditional Mexican-style cream, milder and richer than sour cream, often used for topping dishes.

Steamed white rice, the perfect complement to any dish.

Frijol typically consists of beans, often served with a topping of queso fresco and seasoned with traditional Mexican herbs.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.